Network passes 50 operating stores
24 Chicken confirms it now operates more than 50 branches nationwide, with expansion continuing across the Visayas and provincial Luzon.
News & press
Company announcements and media resources.
Official statements from 24 Chicken Food Group, plus everything a journalist or partner needs to write about us accurately.
Latest
Investment in centralised sauce production
The group expands central production capacity for its signature sauce line, protecting flavour consistency as the store count grows.
New branches in Angeles, Pampanga and Tagbilaran, Bohol
Openings at Newpoint Mall in Angeles City and in Tagbilaran extend the network further into provincial territories.
Franchise programme formalised into two formats
Standard store and kiosk packages are published with fixed monthly fees in place of percentage royalties.
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Media kit
Logo files, brand colours, approved product and store photography, founder portraits and the company boilerplate.
Media kit download to be linked once assets are supplied.
Request the media kitMedia enquiries
Interviews, statements, filming in stores and fact-checking requests are handled by our marketing office.
media@24chicken.com
(0917) 159-7111
Company boilerplate
24 Chicken is a Philippine quick-service restaurant brand specialising in Korean-style boneless fried chicken. Founded in Quezon City in September 2017 by Mark Gerald Ong, Jeff Derrick Sy and Samuel Jefferson Uy, it has grown to more than 50 branches nationwide, serving eight signature flavours through dine-in, take-out and delivery. Its franchise programme offers standard-store and kiosk formats on a fixed monthly fee with no percentage royalty on sales.
Please use this wording verbatim in publications. Contact us before publishing figures not stated on this site.